Every year, we help hundreds of people learn how to grow & preserve their own food through our online and in-person classes. If you are wanting to break free from the food system, you’re in the right place.
Every woman needs a village. Join us monthly as we gather elbow to elbow to cook, bake, craft, learn and grow – both in homesteading knowledge and the friendships that naturally form as you consistently work side by side with women that share the same interests as you.
*These are in-person classes that meet on our farm
Our mini-courses are available online year round and can be started immediately.
Wheat contains 40 of the 44 essential nutrients our bodies need — most of which aren’t digestively accessible in modern flour. We walk you through the entire process: how to source grains, choose the right mill, bake with ancient grains so your recipes actually turn out, and make the most nutrient-dense sourdough possible.
Everything you need to know to water bath and pressure can any type of food. This mini course comes with a 60 page e-book that includes over 30 of our all time favorite recipes that we use to preserve everything we grow.
Registration for our year long courses only opens in the Fall and Spring
Master the skills to both grow and preserve a year’s supply of nutrient dense food without pesticides, chemicals, or manufactured fertilizers. This is a 9 month course specific to gardening in zone 4-8 in the {inland} Pacific Northwest.
A 12 month {online} course teaching sourdough, fermentation, canning, natural fats, medicinal remedies, natural soap making and more — one skill a month, taught step by step.





We are a big family with a small farm located a mile off the Sunset Highway in Spokane, Washington.
Our farm started with a goal for our family: we gave ourselves one year to be exclusively eating meat grown on our land. Not only did we achieve that goal, but we began extensively researching farming methods – both the large scale production that leads to what we have available in our local stores and the smaller scale methods that are still managing to provide large quantities of food for their communities.
Our research led to two main conclusions: the first- that the current system of mass production and consumption of food is worse than we ever imagined. The second- it doesn’t have to be this way! Our journey led us to a much larger goal: to be a part of the solution by showing others how to grow, source, and eat ethically and organically raised, nutrient dense food from your own backyard and local community.
For tutorials, videos, and cute baby animals, follow along with us on social media:
Our community gets the best of us: We send out free lessons & tutorials, our favorite recipes, gardening guides (like our secret to growing prolific peppers), and every once in a while some fun freebies (a favorite book, some seeds from our collection, etc). Our community also gets 24 hours advance notice on any new classes or products we drop before we share with the public/social media so they can be the first to sign up. And the only discounts we give go to our community members as well.
If our community sounds pretty awesome, that’s because it is!
We are located about a mile off the Sunset Highway, West of Spokane (in Spokane County).
We are not open to the public and we do not give private or group tours.
If you need to contact us, our contact info can be found below.