Come Learn at the Farm

Join us for hands-on classes & camps here at Sunset Highway Farm

There’s something about learning with your hands in the dough, a jar in your hand and a friend beside you that a video just can’t replace.

Every class/camp includes:

✔️ Hands-on learning. You won’t just watch, you’ll make it yourself.
✔️ All supplies provided. Just show up ready to learn.
✔️ Take-home recipes so you can keep going on your own.
✔️ Online lessons to rewatch at home whenever you need a refresher.
✔️ Small groups, limited seats so everyone gets one-on-one help.
✔️ A village of women who love this way of life as much as you do.

No experience needed. Beginners are always welcome.

BUILD YOUR WINTER APOTHECARY

Herbal Remedies Class

3 hour class

Class Dates:
📅 Tuesday, November 10 · 5:30–8:30pm OR
📅 Thursday, November 12 · 5:30–8:30pm

A cozy evening making six of my family’s go-to winter remedies, using herbs grown right here in my garden.

You’ll take home:

➤ Fire cider, garlic honey ferment, a winter immune tincture, all-purpose salve, chest rub and an herbal snuff blend
➤ A printed recipe booklet
➤ Lifetime access to my Medicinal Remedies & Natural Healing online course

Perfect for you if you want a natural way to bolster your immune system and get prepared before cold and flu season.

Only 10 spots per class

To learn more and/or grab a spot, click the date you prefer to join:

FILL YOUR PANTRY WITH CONFIDENCE

Canning Camp

1 day camp

Camp Dates:
Friday, November 20 · 9:30–2:30pm OR
Saturday, November 20 · 9:30–2:30pm

A full day learning to fill your pantry safely and confidently, from canning safety basics to pressure-canned meals.

You’ll take home:

➤ My 60+ page full-color Canning Book
➤ Online canning video lessons
➤ Plus a homemade farm lunch and dessert

Perfect for you if you’ve always wanted to can but felt nervous, or you’re ready to finally tackle pressure canning.

Only 10 spots per camp

To learn more and/or grab a spot, click the date you prefer to join:

FROM GRAIN TO LOAF

Sourdough, Milling & Ancient Grains

2 day camp

Camp Dates:
Friday-Saturday, December 4-5th · 9:30–2:30pm both days

Two full days taking a loaf from wheat berry to fresh-milled flour to finished sourdough, right alongside me.

You’ll take home:

➤ Your own live ancient grain sourdough starter
➤ Our full color 60+ page sourdough recipe booklet
➤ The online Sourdough, Milling & Ancient Grains course

PLUS a sourdough lunch both days and lots of samples

Perfect for you if you’ve tried sourdough and ended up with bricks, or you’re ready to start baking with fresh-milled flour.

Only 10 spots per camp

To learn more and/or grab a spot:

DON'T JUST TAKE OUR WORD FOR IT

Take a look at what our class members are posting

Want to come but can't make the dates work?

Join the wait list for the class you want to attend and be the first to know when we set a new date