Homemade All Year
A Complete Guide to Making Real Food at Home
A 12 month online course teaching sourdough, fermentation, canning, natural fats, medicinal remedies, and more — one skill a month, taught step by step.
Enrollment closes June 15th — limited to 50 students
✓ Over 120 students enrolled
✓ 60 day satisfaction guarantee
✓ 0 Refunds requested in 4 years of teaching
Not so long ago, most families knew how to preserve food, bake real bread, and stock a pantry that could carry them through winter. Somehow, in the span of a few generations, those skills stopped being passed down — and we’ve been paying for it ever since. In grocery bills. In ingredients we can’t pronounce. In the quiet feeling that we should know how to do this.
It shouldn’t require years of research just to feed your family something real. But piecing it together on your own — the canning, the fermentation, the sourdough, the fats — is exactly as hard and overwhelming as it sounds.
Maybe you want to stop buying what you could be making. Maybe you want to know exactly what’s in your family’s food. Maybe you’ve always felt pulled toward a different way of living, and you’re ready to build the skills that make it real.
That’s exactly what Homemade All Year is built to teach.
WHAT YOU'LL LEARN
Course Overview
Homemade All Year is made up of 6 courses, taught over the span of a year. They cover the traditional food and home skills most of us were never taught — delivered one month at a time, with video lessons, hands-on practice, and real support along the way. By the end of the year, you’ll have built a working foundation across every area below.
➤ Fermentation & Gut Health Your gut biome influences your immune system, your mood, your energy, and more. You’ll learn to make immune-boosting ferments, kombucha, water kefir, fermented yogurt, and seasonal ferments that put that power to work for your family every single day.
➤ Sourdough & Ancient Grains Real bread — made from scratch, with ingredients you can actually pronounce. You’ll master sourdough from starter to loaf, then go deeper with home milling and baking with ancient grains for the most nutrient-dense bread possible.
➤ Food Preservation & Pantry A well-stocked pantry is one of the most practical things you can build for your family. You’ll learn water bath and pressure canning, cold storage, dehydrating, and how to stock a pantry that tastes good, lasts, and doesn’t rely on preservatives or excess sugar.
➤ Natural Fats & Home Goods The fats most families cook with every day are doing more harm than good. You’ll learn to source, render, and cook with natural fats — lard and tallow — and use them to make natural soaps & balms that are better for your skin than anything on a store shelf.
➤ Natural Health & Remedies In the last five years, our family of 13 has only been to the doctor a handful of times. You’ll learn to make medicinal herb remedies, poultices, and natural healing methods that keep your family well through every season.
➤ Backyard Chicken Keeping Our comprehensive guide to raising a self-sustaining flock for backyard eggs and meat — from hatching to processing.
YOUR INSTRUCTOR
Meet Amanda
The "hobbies" that healed us
In 2016, I was under a ton of stress and contracted strep eight times in one year. Round after round of antibiotics, my tonsils removed, and still — my health kept getting worse. By 28, I had heart and lymphatic problems, chronic back pain, I was gaining weight, and I was exhausted all the time. And it wasn’t just me — my kids kept getting sick too.
My husband Jake believed we could heal naturally. So we started researching, and at the same time, jumped headfirst into homesteading. As we swapped processed foods for homemade alternatives and learned about gut health, fermentation, and natural fats, the pendulum swung. My heart issues resolved. I lost weight. I had energy again. We stopped getting sick constantly.
What started as homesteading hobbies became the foundation of our family’s health.
The hard part was figuring it all out — nobody was teaching it in one place. I spent hundreds of hours researching, failing, and researching some more. I had 5 kids, 6 stepkids, and a full-time job. No farming background, never had a garden, and not a lot of time or money to waste.
I’ve been teaching these skills to families across the country for several years now. I know exactly how hard it is to piece this together on your own — and I know the cost of not doing it, in your grocery bill and in your family’s health. I built this course to give you everything I wish someone had handed me, without the years of trial and error.
COURSE MATERIALS & EXTRAS
What's Included
➤ 6 Courses broken down into 2-3 Hours of Learning per Month Comprehensive lessons filmed on our farm, released one month at a time — so you’re learning and implementing one skill at a time, never overwhelmed.
➤ 300+ Page Course Book Lesson notes, tutorials, quick-reference charts, recipes, and troubleshooting tips — all in one place. Yours to keep.
➤ $250+ in Physical Materials, Shipped to Your Door In addition to the course book, get our ancient grains sourdough starter, a live kombucha SCOBY, and more — everything you need to actually do the work across three shipments throughout the year (June, December, and March).
➤ Shopping Lists & Sourcing Guides Know exactly what to buy, where to find it, and how to get the highest quality for the best price.
➤ Live Q&A Sessions Throughout the year, join Amanda live to ask questions and troubleshoot in real time. Can’t make it live? Submit your questions ahead of time and watch the recording whenever works for you.
➤ Private Online Community Ask questions, share your progress, and connect with other families working through the same skills. Amanda is active in the group and available by email — typically responding within 1–2 business days.
➤ Bonus: Raising & Processing Chickens ($200 value, included free) Our comprehensive guide to raising a self-sustaining flock for backyard eggs and meat — from hatching to processing.
➤ Lifetime Access Rewatch any lesson as many times as you need to. When new content is added, you get it too. You’re also welcome to go through the program again with each new class year.
THE LOGISTICS
How it Works
Learn Anywhere
The course is hosted on Kajabi — accessible through any browser or the free Kajabi app on your phone, wherever you are.
One Month, One Skill
A new module is released each month. Video lessons run 1-3 hours; hands-on implementation takes another 2+ hours at your own pace. Life gets busy — go faster, go slower, it's entirely up to you.
Materials Shipped to Your Door
We send three physical shipments over the course of the year — June, December, and March — so you have everything you need right when you need it
FULL CURRICULUM
A Year of Skills, One Month at a Time
A year of learning broken into manageable lessons — with plenty of time to watch, implement, and ask questions before the next module arrives.
JUNE
Canning 101: Water Bath & Pressure Canning
The two biggest canning fears are botulism and the pressure canner exploding. In June, we cover water bath vs. pressure canning, how to make sure you never have to worry about either, essential canning tools (and the ones you don’t need), and our favorite recipe books. Then we go deep on canning fruits and jams without sugar or artificial preservatives — and how to pressure can meats, vegetables, and full meals that actually taste good.
JULY
Cold Storage, Dehydrating & Freezing
Learn how to set up cold storage as affordably as possible and how to cure storage crops so that they last through winter. You’ll also learn how to dehydrate foods and herbs, what foods are best for dehydrating, and how to buy meat directly from a farm by the whole or half — plus some of our favorite freezer meals.
AUGUST
Fermented Yogurts
Home-fermented yogurt is rich in a diversity of probiotics and beneficial bacteria, without the sugar and preservatives found in most commercial yogurts. This month, you’ll learn the simple, easy way to make your own fermented yogurt at home.
SEPTEMBER
Fermenting the Harvest
Your gut biome regulates your immune system, blood sugar, heart health, mood, digestion, and so much more. As harvest season begins, we share how to preserve the bounty and boost the gut biome with good bacteria and nutrients. Learn to make sauerkraut, apple cider vinegar, hot sauces, and more.
OCTOBER
Holistic Health & Healing
Learn to craft all of our most popular immune-boosting remedies that have become member favorites. Over the years, our community has consistently reported dramatic reductions in winter illness duration and frequency after incorporating these traditional remedies into their daily routine.
NOVEMBER
Medicinal Remedies
In the last five years, we can count on one hand the number of times our family of 13 has been to the doctor. This month you’ll learn to make medicinal herb remedies for year-round use, poultices for common ailments, and how to use natural healing methods like detox baths and sauna.
DECEMBER
Sourdough Made Simple
Learn what sourdough is, the science behind it, how to care for a starter the easy way, and the essential steps of making a loaf — including the “why” behind every step so you can troubleshoot when things go wrong. Members receive our dehydrated starter with a step-by-step rehydration tutorial.
JANUARY
Ancient Grains: Home Milling, Baking & Sourdough 2.0
Wheat contains 40 of the 44 essential nutrients our bodies need — most of which aren’t digestively accessible in modern flour. We walk you through the entire process: how to source grains, choose the right mill, bake with ancient grains so your recipes actually turn out, and make the most nutrient-dense sourdough possible.
FEBRUARY
Rendering & Using Animal Fats
The most commonly consumed fats in America do more harm than good. This month, members learn about lard and tallow — how to source them, how to render them down, how to make balms & lotions from them, and how to cook with them in a way that’s both nourishing and genuinely delicious.
MARCH
Fermented Drinks: Kombucha & Water Kefir
Store-bought kombucha is pasteurized — the beneficial bacteria are gone. Home-brewed kombucha is loaded with live cultures, and it tastes better too. Members receive a SCOBY starter this month and learn to make both kombucha and water kefir at home.
APRIL
Natural Soap Making
Building on March’s lessons, this month covers natural soap making with lard, tallow and natural dyes. We share our favorite soap recipes that are loaded with benefits for your skin without any harsh chemicals.
MAY
Food Security & Pantry Swaps
Over years of teaching, we’ve seen the same food security mistakes come up again and again. In May, we cover the essentials of food storage, how to stock a pantry that actually tastes good and is easy to use, our food storage planner in case of an emergency, and our favorite pantry swaps that help clean up your diet without sacrificing convenience.
60 day satisfaction guarantee
HEAR FROM CURRENT & PAST MEMBERS
Real Families.
Real Skills.
Real Results.
"This course has been exactly what I've been looking for to give me confidence in trying new skills. The topics covered would have taken me years to learn on my own. FIVE STAR Review!"
— Dawn B.
"This is one of the best investments I've made. I've loved every minute of it."
— Alicia B.
"Literally the best course ever! So worth it — I learned so much. 100/100 would recommend."
— Breanna G.
TAKE A PEEK INSIDE OUR PRIVATE COMMUNITY
Learning is more fun with friends
PRICING
Your Investment
Everything you need to build a full year of traditional skills — shipped to your door, taught step by step, with lifetime access to every lesson.
➤ Guide to Food Preservation Course ($199 value)
➤ Guide to Fermented Foods & Drinks Course ($299 value)
➤ Sourdough, Milling & Ancient Grains Course ($249 value)
➤ Rendering & Using Animal Fats Course ($179 value)
➤ Medicinal Herbs & Natural Healing Course ($249 value)
➤ 30+ Hours of video lessons
➤ 300+ Page course book so you can easily reference everything you learn
➤ $200+ in physical materials Shipped to your door in 3 deliveries
➤ Shopping Lists & Sourcing Guides that will help you save hundreds
➤ Access to our private community where members share recipes, sources & questions
➤ Live Q&A Sessions chat with Amanda and the Homemade community
➤ Bonus Backyard Chicken Keeping ($200 value, available immediately upon purchase)
Total Value: $1,575
Your price: 12 monthly payments of $47
OR Pay in Full $499 (save $65)
Enrollment closes June 15th, only 50 spots available
60 day satisfaction guaranteed
Frequently Asked Questions
Absolutely! This curriculum is designed to help members who are starting with zero experience. We begin with the basics and build slowly.
Most techniques use basic kitchen equipment you likely already have. When special tools are needed, we provide budget-friendly sourcing guides.
In total, lessons will take 1-3 hours to watch per month. Implementing the lessons may take an additional 2+ hours depending on how much you decide to do. You can go at whatever pace works for your life – some people keep up the monthly pace and some people spread the learning out over several years.
Yes. You can rewatch lessons as many times as you would like to.
Not necessarily! You can download the Kajabi app for easier navigation of the course (more ideal if you will be watching on your phone). However, you will be able to do everything you need to do by logging in through an internet browser.
Videos are streamed online, but the course book is provided so that you have all the essential information, tutorials and recipes written down and easy to access. You’ll also have lifetime access to the videos.
The course book is only available to people who purchase the course, we do not sell separately. We mail the course books and the first 6 months of lesson materials at the beginning of June.
Once the modules are released, you can complete the lessons within that module whenever you would like to (or you can skip them altogether).
Yes! Amanda is available via email at any time and usually responds within 1-2 business days. We also have a private Facebook Group where our community can ask questions and share information.
Yes, in fact our members have reported that by implementing our natural healing techniques & our fermented recipes into their diets, they have seen improvement with food allergies!
Not at all, just be sure to send us your new address if/when you move.
At this time we ship to US addresses only.
Yes, cancel within the first 60 days and get a full refund.
Where will you be one year from now?
This time next year, you could be pulling jars of home-canned meals off your shelf, baking sourdough you made from scratch, and feeding your family nutrient dense food you feel good about.
Enrollment closes June 15th — this cohort is limited to 50 students.
60 day satisfaction guarantee
