MASTER TRADITIONAL SKILLS
MONTH BY MONTH
Can’t join our Homesteading Women’s Groups? Due to popular demand, we now offer “Homemade All Year”—an online course that brings the homesteading skills to you.
◦ fermenting ◦ milling ◦ canning ◦ cooking ◦ ancient grains ◦ medicinal remedies ◦
Join us this year and…
Master sourdough baking, fermentation, and food preservation
Dive into gut health and learn to make the diverse fermented foods that actually heal your digestive system
Conquer milling and baking with ancient grains and unlock the nutrition that’s been stripped from modern flour
Ditch toxic seed oils forever and learn to source, render, and cook with natural fats like lard and tallow that support your body
Water bath and pressure can food without chemicals using natural methods that keep your pantry free from artificial preservatives and excess sugar
Say goodbye to store bought eggs and learn how to raise a self-sustaining flock for both eggs and meat
Connect with like-minded people who share your passion for natural living and traditional wisdom
COURSE INCLUDES
➤ 12 Modules filled with comprehensive video lessons filmed on our farm and delivered to you month by month. (see below for full schedule)
➤ 200+ page course book with lesson notes (for visual learners), tutorials, quick-reference charts, recipes, and troubleshooting tips. Please note: we do not sell this course book separately, sold with purchase of course only.
➤ Over $350 in course materials and products shipped to you over the course of the year. Shipments will include the course book, “book club” books, our sourdough starter, our (live) starter kombucha SCOBY, and {LOTS} more.
➤ Fun challenges to win books & prizes – complete our “challenges” (aka make a loaf of sourdough, brew kombucha, etc) and have the opportunity to win additional prizes like our tallow lotion, soap, etc (an additional $60 in value)
➤ Shopping lists and sourcing guides so you know exactly what to buy and where to find the highest quality goods for the best prices.
➤ Live Q&A Sessions every month so that you can ask questions and get help troubleshooting as you are implementing the lessons at home.
➤ Access to our private online community where you can also ask questions, share your progress and successes, share recipes, and connect with other people on the same journey
➤ Book Club we have selected a few books that have been life changing to us. We believe every person who wants to understand their body and how to take control of their health should read them. We will include these books in the shipments and will be reading through them together as a community.
➤ Bonus: “Raising Chickens” Course our comprehensive guide to raising chickens including how to breed, hatch, brood, raise, and process chickens for backyard eggs and meat sustainability. We have sold eggs, chicks, and meat and raised well over 1,000 chickens to date. We share all that we know with you in this course, valued at $200.
➤ Lifetime Access so that you can rewatch lessons and keep coming back as often as you need to. When new videos are added, you will get those too!
Only a few spots left!
WHAT OUR MEMBERS ARE SAYING
“This is one of the best investments I’ve made! I’ve loved every minute of this!” Alicia B.
“This class has been exactly what I’ve been looking for to give me confidence in trying new skills of homesteading. The topics we have learned and discussed would have taken me years to learn on my own… FIVE STAR Review !!!” – Dawn B.
“Literally the best course ever!! So worth it I learned so much. 100/100 would recommend!!” Breanna G.
“Very informative!… They truly understand everyone has different levels of experience and make sure the classes adapt to cover everyone’s inquiries.” Kyla D.
CoursE
Overview
A year of learning broken down into manageable lessons month by month so that you have plenty of time to watch, apply what you learn and ask questions.
OCTOBER
Holistic Health Overview & Immune Boosting Ferments
The year begins with the first shipment delivered right to your door, including your course binder with the first four months of printed lessons and recipes, our first book club selection, sourdough starter, and additional wellness resources.
You will learn to craft all of our most popular immune-boosting ferments that have become member favorites. Over the years, our community has consistently reported dramatic reductions in winter illness duration and frequency after incorporating these traditional ferments into their daily routine!
NOVEMBER
Medicinal Remedies &
Bonus: Chicken Keeping
This month explores our proven natural healing methods. In the last 5 years, we can count the number of times our entire family of 13 has been to the doctor on one hand! We hear often from our members that they were sick far less often by employing our practices.
You’ll master the art of making medicinal herb remedies for year-round use, using poultices for common ailments, and how to utilize natural healing methods like detox baths, sauna, and more to keep the doctor away.
Bonus: Keeping Chickens Part 1
How to breed, incubate, hatch, brood, and raise chickens. This includes choosing the right coop & chicken breeds for your situation, DIY feeders and waterers, preserving eggs and so much more.
DECEMBER
Sourdough Made Simple
In this “Part 1” of Sourdough, members will learn what sourdough is, the science behind making it, how take care of and feed starter (the easy way), and the essential steps of making sourdough. We also teach you the “why” behind every step so that you can problem solve when things go wrong.
Members receive our dehydrated starter and a step by step video tutorial on how to rehydrate it and get it active.
January
Ancient Grains: Home Milling, Baking & Sourdough
Did you know that wheat contains 40 off the 44 essential nutrients our bodies need to thrive? Most of those nutrients are not available in modern flour.
There can be a steep learning curve to baking with fresh milled grains if you don’t have help. We walk you through the entire process start to finish so that you will know how to source toxin-free grains, what mill is best for your needs, what types of grain are best for what you want to make, how to bake with grains and have your recipes actually turn out, and how to make sourdough with ancient grains for the most nutrient dense bread possible.
February
Fermented Drinks:
Kombucha & Water Kefir
When we share samples of kombucha and water kefir with our in-person classes, the most common comment is, “Wow! This tastes so much better than what you buy at the store!”
If you leave a store-bought kombucha in the fridge for weeks, nothing happens. That’s because it’s pasteurized, meaning that all the beneficial bacteria are destroyed.
If you leave a bottle of home-brewed kombucha in the fridge for weeks, it will grow a SCOBY because it is loaded with beneficial fungi and bacteria.
In February, we send you a SCOBY starter and teach you how to make these two easy, delicious, gut-boosting drinks at home.
March
Rendering & Using Animal Fats
Fat is as essential to your body as protein and should be a nutrient dense food group that is nourishing out bodies. Instead, the most commonly consumed fats in America are loaded with toxins and killing us slowly.
In March members will learn about lard and tallow, the essential questions to ask when sourcing them, the simple way to render them down for use, and finally how to make the most delicious foods with them!
APRIL
Soap Making with Tallow & Lard Bonus: Chicken Processing
In the previous month, members learned how to source and render lard and tallow. This month builds on those lessons with how to make natural soaps with lard and tallow (or without), our favorite oils to use in our soap making for various benefits, how to use natural dyes, and more.
Bonus- Chicken Keeping Part 2: how to process chickens at home. This includes our recommended processing supplies, a full step by step tutorial of processing a chicken, how to save and clean organs/fat, how we age and brine our chicken for the best possible juiciness and flavor, how to quickly break down a whole chicken, and how we make our nutrient dense bone broth.
May
Establishing Food Security, Pantry Swaps & Freezer Meals
Over the years of teaching about food security, there are a lot of common problems that we see our members unknowingly making.
In May, you will learn the essentials of food security and storage, how to stock food that actually tastes good and is easy to prepare and more.
We also share our favorite pantry swaps and freezer meals that help us clean up our diet and avoid eating fast food.
JUNE
Canning 101: Water bath & Pressure Canning
The two biggest canning fears we hear are botulism and the pressure canner exploding. In June, we do a deep dive on water bath canning vs pressure canning, how to make sure you never have to worry about botulism or a canner blowing up, how to choose the right canner for your situation, canning tools that are essential (and tools that aren’t), our favorite canning recipe books, and more.
Then we go into how to can fruits and jams without sugar or artificial preservatives, and how to pressure can meats, veggies and meals that actually taste good.
JULY
Pickling & Fermenting Vegetables
Your gut biome is responsible for regulating your immune system, producing vitamins, enzymes, regulating your blood sugar, keeping your heart healthy, your mood, digestion, and so much more. The more the gut biome is studied, the more we realize that it it influences most of the functions of the body.
Constant intake of sugars, antibiotics, convenience foods, etc kill the beneficial bacteria that we need to thrive and allow harmful fungi to take over.
As harvest season begins, we share how to preserve the bounty and boost the gut biome with a diversity of good bacteria and nutrients. Learn how to pickle and ferment vegetables to make delicious, nutrient dense and gut boosting foods like sauerkraut, pickles, onions, etc. that you can eat all year long.
August
Fermented Yogurts
Like kombucha, kefir, and fermented fruits and vegetables, home-fermented yogurt has significantly higher benefits than what is offered in store.
Fermented yogurt is rich in a diversity of probiotics and beneficial bacteria, and doesn’t contain the large amount of sugar and preservatives found in most commercial yogurts.
In August, members learn the simple and easy way to make their own fermented yogurt.
SEPTEMBER
Fermenting Finale
In the very first month (October), members learn about the powerhouse that is Apple Cider Vinegar and all the various ways it can be used to prevent and treat sicknesses and ailments. In the final month of the course, members learn how to make their own ACV at home.
Also included in September is how to make the best hot sauces money can’t buy, fermented salsa and more.
QUICK STATS
At the end of every course, we ask our members to complete a survey. Here are some of the results:
COST VS VALUE
1
%
Course members that report the value of the course matches the cost of the course.
EXCEEDS VALUE
1
%
Members that report the value far outweighs the cost.
Refunds
1
%
In 3 years of teaching classes & courses, we have never been asked to refund a course for an unhappy customer!
PRICE & PAYMENT OPTIONS
Full Year Program: 12 monthly payments of $67
($804 total – save $1,296 compared to our in-person Homesteading Women’s Group)
INVESTMENT INCLUDES:
➤ 12 Modules filled with comprehensive video lessons filmed on our farm and delivered to you month by month .
➤ 200+ page Course book with lesson notes, tutorials, quick-reference charts, recipes, and troubleshooting tips.
➤ Over $350 in course materials and products shipped to you over the course of the year.
➤ Fun challenges to win books & prizes – complete our “challenges” and have the opportunity to win an additional $60 in prizes
➤ Shopping lists and sourcing guides so you know exactly what to buy and where to find the highest quality goods for the best prices.
➤ Live Q&A Sessions every month so that you can ask questions and get help troubleshooting.
➤ Access to our private online community filled with people pursuing the same things as you are.
➤ Book Club receive our 3 must-read books that have had a huge impact on our family & course members.
➤ Bonus: “Raising Chickens” Course our comprehensive guide to raising and processing chickens, valued at $200.
➤ Lifetime Access so that you can rewatch lessons and keep coming back as often as you need to.
Only a few spots left!
COMPREHENSIVE. CONVENIENT.
AND LIFETIME ACCESS.
Once you’re in, you’re in.
Too fast paced? Life comes up? No problem! With lifetime access to the course content, you can keep going back and rewatching videos as much as you need to.
You will also get any new videos, worksheets, and course book additions that we release. Plus, you’re welcome to go through the program with the new class again each year.
COURSE SCHEDULE
FREQUENTLY ASKED QUESTIONS
Absolutely! This curriculum is designed to help members who are starting with zero experience. We begin with the basics and build slowly.
Most techniques use basic kitchen equipment you likely already have. When special tools are needed, we provide budget-friendly sourcing guides.
In total, lessons will take 1-3 hours to watch per month. Implementing the lessons may take an additional 2+ hours depending on how much you decide to do. You can go at whatever pace works for your life – some people keep up the monthly pace and some people spread the learning out over several years.
Yes. You can rewatch lessons as many times as you would like to.
Not necessarily! You can download the Kajabi app for easier navigation of the course (more ideal if you will be watching on your phone). However, you will be able to do everything you need to do by logging in through an internet browser.
Videos are streamed online, but the course book is provided so that you have all the essential information, tutorials and recipes written down and easy to access. You’ll also have lifetime access to the videos.
The course book is only available to people who purchase the course, we do not sell separately. We mail the course books and the first 4 months of lesson materials on September 26th.
Once the modules are released, you can complete the lessons within that module whenever you would like to (or you can skip them altogether).
Absolutely! You can submit questions for us to answer during the Q&A sessions and then watch the recorded session later if you are unavailable during the live timeframe. You can also email questions to us at any time and we will do our best to respond in 1-2 business days.
Yes! Amanda is available via email at any time and usually responds within 1-2 business days. We also have a private Facebook Group where our community can ask questions and share information.
Yes, in fact our members have reported that by implementing our natural healing techniques & our fermented recipes into their diets, they have seen improvement with food allergies!
Not at all, just be sure to send us your new address if/when you move.