Sourdough, Milling & Ancient Grains
Real Bread. Made by You. That Your Body Can Actually Digest.
A step-by-step online course teaching you to bake fluffy, delicious, nutrient-dense bread from scratch — using ancient grains and long fermentation, so your family gets the most nourishing loaf possible.
Includes our live ancient grain starter mailed straight to your door
✓ Over 170 students enrolled
✓ 60 day satisfaction guarantee
✓ 0 Unsatisfied customers
Maybe you’ve been avoiding bread because it makes you feel terrible — the bloating, the sluggishness, the stomach cramps your body has learned to expect. Maybe someone in your family has a gluten sensitivity and you’ve been told bread just isn’t an option anymore.
Or maybe you’re not dealing with symptoms yet, but you’ve started reading labels and you don’t love what you’re seeing — the additives, the seed oils, the grains grown with chemicals you can’t pronounce.
Either way, you’ve wondered: is there a version of bread that’s actually good for us?
There is. And it’s not complicated — once someone shows you how.
WHY WE MADE THIS COURSE
Our daughter couldn't eat gluten, so we fixed the bread.
Our daughter couldn’t eat anything containing gluten without getting really sick — stomach cramping, bloating, all of it. We knew we needed to make a change. But we have a huge family, and we love bread. Gluten-free alternatives weren’t cutting it.
So I spent a year researching how wheat is actually grown and what the modern milling process does to it. What I found stopped me cold.
The problem isn't the gluten. It's the grain.
Modern wheat is farmed with chemicals, processed in ways that strip its nutrients, and milled into flour that our bodies were never designed to handle. Ancient grains — einkorn, Khorasan, emmer, rye — have simple DNA structures that haven’t been hybridized for industrial yield. And when you ferment the dough long enough, your body can actually absorb what’s in it.
I started buying ancient wheat berries, milling them at home, and long-fermenting our dough. And then I learned to make all the breads we love with fresh-milled flour.
Our daughter stopped getting sick.
Before I started sharing that widely, I wanted to test it. So I began teaching what I’d learned to our gluten-sensitive class members. Member after member found that they too could enjoy fresh-milled, fermented bread without the symptoms they’d come to expect.
Your body isn’t broken. The system is.
Here’s the honest part though — there is a real learning curve to this. When I first started baking with fresh-milled flour, none of my old recipes worked. My loaves came out dense, gritty, and flat. It took four years of research and failed batches to figure out the tricks that actually work.
This course is everything I wish someone had handed me at the beginning — so you can skip the years of trial
WHAT YOU'LL LEARN
By the end of this course, you'll know how to:
✓ Make professional-quality sourdough — even if you’ve never baked bread before
✓ Understand why modern wheat causes problems, and which ancient grains are the solution
✓ Choose and use a home mill that fits your budget and your kitchen
✓ Source high-quality, toxin-free grains affordably — without breaking the bank
✓ Bake with fresh-milled flour that turns out soft and fluffy, not dense and brick-like
✓ Use long fermentation to dramatically increase nutrient value and digestibility
✓ Make all your family’s favorite breads with fresh-milled ancient grains
✓ Make your own vital wheat gluten
COURSE MATERIALS
Everything you need to get started shipped straight to your door
➤ 6+ Hours of Step-by-Step Video Tutorials Comprehensive lessons covering everything from feeding your starter to baking perfect loaves. Watch at your own pace, rewatch as many times as you need to, with lifetime access to every video.
➤50+ Page Printed Course Booklet Notes, tips and tricks, troubleshooting guidance, and all of Amanda’s favorite recipes — mailed directly to you so you always have it on hand in the kitchen.
➤Live Ancient Grain Sourdough Starter Our starter “Alere,” exclusively fed Khorasan and Einkorn, mailed to your door so you can begin baking with a proven, active culture from day one.
➤Fresh-Milled Khorasan Flour Included for your first feeding, with a step-by-step video tutorial walking you through the process.
➤Dehydrated Sourdough Starter Backup We include our dehydrated starter as well — with a full rehydration tutorial. If something goes wrong along the way, you have a back up plan.
➤Private Online Community Access to our private Facebook group where members share photos of their bakes, ask questions, troubleshoot together, and swap favorite recipes.
➤Lifetime Access Rewatch any lesson as many times as you need to. When new content is added, you get it too.
Note: Because we ship a live starter, course packets go out on Mondays and Tuesdays only to avoid weekend shipping delays.
THE LOGISTICS
How it Works
Enroll & Start Immediately
Sign up and start today. The course is hosted on Kajabi — accessible through any browser or the free Kajabi app on your phone, wherever you are.
Get Your Supplies
Your supplies will arrive within 3-10 days, depending on your location. But.. no need to wait until the supplies arrive to start watching the lessons.
Eat the Best Bread Ever
Our members are typically enjoying the best bread they've ever had, straight out of their own oven, within 2-4 weeks of signing up!
FULL CURRICULUM
Everything you need to bake real bread from scratch
MODULE 1
Sourdough Made Simple
Go from never having tried sourdough to baking like a pro in just a few weeks. This module covers everything you need to know about sourdough — how to care for and feed your starter, how to long-ferment for more nutrients and flavor, and the specific tricks that produce tall, fluffy, open-crumb loaves. Includes 15 recipes that work with commercial flour, so you can start baking right away even before making the switch to fresh-milled grains.
MODULE 2
Milling & Baking with Ancient Grains
What’s the difference between modern wheat and ancient grains? Do you need a home mill, and if so which one? Where do you source high-quality, toxin-free grains without spending a fortune? This module answers all of it — and walks you through every trick to baking delicious, soft, fluffy bread from fresh-milled flour. No more hockey pucks.
MODULE 3
Putting it All Together
The final step: combining sourdough technique with fresh-milled ancient grains and long fermentation to make the most nutrient-dense bread possible. By the end of this module, you’ll be baking bread that delivers nearly all of the essential nutrients your body needs — in a form it can actually absorb.
HEAR FROM OUR STUDENTS
Real Results
"I have searched high and low and you can't find this information anywhere online. I learned more in a few hours than I have in years of trying on my own. I made my first loaf and I can't believe how good it turned out. I wish I could have taken this course years ago!"
— Joy B.
"I got a mill a few years ago and tried using it but nothing turned out right and it was so frustrating. As I went through your course, I realized there were so many little things I was getting wrong. Your tricks have been super helpful and I finally feel like I know what I'm doing. My family is loving everything!"
— Ashley M.
60 day satisfaction guarantee
TAKE A PEEK INSIDE OUR PRIVATE COMMUNITY
Because sourdough is more fun with friends
PRICING
Your Investment Includes
Everything you need to go from complete beginner to confident sourdough baker — with your starter and course booklet shipped straight to your door.
✓ 6+ hours of step-by-step video tutorials
✓ 50+ page printed course booklet
✓ Live ancient grain sourdough starter, mailed to you
✓ Fresh-milled Khorasan flour for your first feeding
✓ Dehydrated starter backup with rehydration tutorial
✓ Access to our private online community
✓ Lifetime access — including all future updates
Course value: $300
Your price: $149
60 day satisfaction guaranteed
BY THE NUMBERS
Here's What Our Students Say
Members that report the program price is worth the value of the experience
Members that report they think the value of the experience far outweighs the cost.
We’re thankful to have so many happy customers that keep coming back for more!
Frequently Asked Questions
Absolutely! This curriculum is designed to help members who are starting with zero experience. We begin with the basics and build slowly.
We show you how you can make do with what you already have to save money, and what tools/supplies will make the job easier. Module 2 covers home mills and grains in detail — what to look for, what to avoid, and how to find one that fits your budget. You don’t need to buy anything before enrolling.
The video lessons total about 6 hours. You can watch them at your own pace — there are no deadlines and no scheduled releases. Some students work through it in a week; others spread it out over a few months.
Yes, as many times as you’d like. You have lifetime access to all videos and will receive any new content added in the future.
No. Everything is accessible through any internet browser, or you can download the free Kajabi app for easier navigation on your phone.
Videos are streamed online, but your printed course booklet has all the essential information, recipes, and troubleshooting tips in a format you can reference anytime in the kitchen.
The course book is only available to people who purchase the course, we do not sell separately.
Videos are streamed online, but your printed course booklet has all the essential information, recipes, and troubleshooting tips in a format you can reference anytime in the kitchen.
Yes — Amanda is available by email and typically responds within 1–2 business days. You’ll also have access to our private Facebook community where members troubleshoot together and share their results.
Not at all, just be sure to send us your new address if/when you move.
At this time we ship to US addresses only.
Yes! On the checkout page, click “Send as a gift” at the top to choose whether it’s delivered immediately or on a specific date. When filling out the mailing address, use the recipient’s name and address so the booklet and starter are shipped to them.
Yes, cancel within the first 60 days and get a full refund.
In just a few weeks...
Imagine pulling a tall, golden loaf out of your oven — made from grain you milled yourself, fermented the way your great-grandmother’s bread was, with ingredients you actually recognize. That’s not out of reach. That’s just a few weeks away. students.
60 day satisfaction guarantee
