COURSE
OVERVIEW
Everything you need to know to be successful with sourdough & baking with fresh milled grains
SOURDOUGH, MILLING & ANCIENT GRAINS
ONLINE COURSE
◦ fermenting ◦ milling ◦ einkorn ◦ kamut ◦ rye ◦ emmer ◦ farro
Did you know that fresh milled flour from ancient grains has 40 of the 44 essential nutrients our bodies need?
Here is a comparison of a slice of bread made with sifted flour vs a slice made with unsifted flour:
There is 5x more protein, 17x more fiber, and over 20x more vitamins and minerals in unsifted bread!
MAKE THE SWITCH
From Store-Bought to Nutrient Dense Bread
Learn to make fluffy, delicious bread with fresh-milled ancient grains—and without the years of trial and error
You want to eliminate store-bought bread from your home. You are sick {quite literally} of feeding your family ingredients you can’t pronounce.
But where do you begin?…
Where do you source grain? What grain do you buy? What mill do you buy? How do you bake with grains? How do you use fresh milled flour in the recipes you love?
I was once in your shoes and I know how overwhelming it is to try and make the switch.
I thought I was good at making bread but NONE of my recipes worked with fresh milled flour, my loaves resembled gritty hockey pucks, and my family was no longer excited when they saw me making bread.
After years of trial and error (6 to be exact) I have come to love baking with fresh milled grains and I can confidently make just about anything with them now.
The best part? My family now prefers bread with milled grains over a bread made from commercial flour! That’s a HUGE win!!
And even better: my gluten sensitive kid can now eat bread without a problem. As it turns out, this is pretty common occurrence for people that make the switch.
I have learned a whole lot of tips and tricks to be successful, and I have created a course (and a book of recipes) that I would have loved to have when I was getting started.
If you’re ready to make the switch, then I would love to help you make the process a whole lot easier!
“I have searched high and low and you can’t find this information anywhere online. I learned more in a few hours than I have in the years I have been trying to make things on my own. I made my first loaf and I can’t believe how good it turned out! I wish I could have taken this course years ago, I’m SO excited!!!” Joy B.
BY THE END OF THIS COURSE, YOU'LL KNOW HOW TO:
✓ Make professional-quality sourdough (even if you’ve never baked bread before)
✓ Choose and use a home mill that fits your budget
✓ Understand why modern wheat causes problems—and why ancient grains are different
✓ Source bulk ancient grains affordably (without breaking the bank)
✓ Bake with fresh-milled flour that turns out fluffy and delicious—not dense and brick-like
✓ Use long fermentation to dramatically increase nutrient value
✓ Make recipes with fresh-milled ancient grains that your family will actually love
6 hours of step-by-step video tutorials that you can watch at your own pace, plus a 40-page printed booklet and dehydrated sourdough starter mailed to your door.
COURSE INCLUDES
➤ 6+ Hours of Video Tutorials Step-by-step lessons covering everything from feeding your starter to baking perfect loaves. Watch at your own pace with lifetime access.
➤ 40-Page Printed Booklet Notes, tips & tricks, troubleshooting and all my favorite recipes {like my chocolate sourdough bread pictured here) mailed directly to you on January 5th.
➤ Dehydrated Sourdough Starter Our starter “Alere” and a step by step tutorial to be baking with it in a few days.
➤ Lifetime Access Watch videos at your own pace and rewatch as many times as you need to for years to come.
Course Value: $179
Use code "CHRISTMAS" & get the course for $79 through December 25th!
Days
Hours
Minutes
Seconds
Posted on Facebook by one of our course members
MODULE 1
Sourdough Made Simple
Go from never having tried sourdough to baking like a pro in just a few weeks! This module has everything you need to know about sourdough, including how to care for and feed your starter, how to long ferment for more nutrients & flavor, and tricks to producing the tallest, fluffiest loaves possible.
MODULE 2
Getting Started Milling
What is the difference between modern wheat and ancient grains? Do you need a home mill? If so what kind is best? Where do you source high quality and toxin-free grains without breaking the bank? What types of grain should you bake with?
In this module, get the answer to all these questions and more!
MODULE 3
Baking with Fresh Milled Grains
It’s time to put it all together. Learn all the tricks to make delicious, soft and fluffy breads from fresh milled flour. You will also learn how to make sourdough with fresh milled flour, how to ferment it so that your body can absorb more nutrients.
SCHEDULE
➤ January 2nd Course starts and ALL video lessons are available to watch at your own pace.
➤ January 5th Course booklets & sourdough starter is shipped right to your front door.
➤ Lifetime Access Watch videos at your own pace and rewatch as many times as you need to for years to come.
COMPREHENSIVE. CONVENIENT.
AND LIFETIME ACCESS.
Once you’re in, you’re in.
Life comes up? No problem! With lifetime access to the course content, you can keep going back and rewatching videos as much as you need to. You will also get any new videos, worksheets, and course book additions that we release.
P.S. Did I mention that you get all my favorite recipes??
“I got a mill a few years ago and tried using it but nothing turned out right and it was so frustrating. As I went through your course, I realized there were so many little things I was getting wrong. Your tricks have been super helpful and I finally feel like I know what I’m doing. I have been making some of the recipes and they have all turned out amazing – my family is loving them! Thank you!” – Ashley M.
FREQUENTLY ASKED QUESTIONS
Absolutely! This curriculum is designed to help members who are starting with zero experience. We begin with the basics and build slowly.
Most techniques use basic kitchen equipment you likely already have. When special tools are needed, we provide budget-friendly sourcing guides.
In total, lessons will take about 6 hours to watch.
Yes. You can rewatch lessons as many times as you would like to.
Not necessarily! You can download the Kajabi app for easier navigation of the course (more ideal if you will be watching on your phone). However, you will be able to do everything you need to do by logging in through an internet browser.
Videos are streamed online only, but the course booklet is provided so that you have all the essential information, tutorials and recipes written down and easy to access. You’ll also have lifetime access to the videos.
The course booklet is only available to people who purchase the course, we do not sell separately. We mail the course booklets starting January 5, 2026.
Yes! Amanda is available via email at any time and usually responds within 1-2 business days.
Not at all, just be sure to send us your new address if/when you move.
If you would like to gift this course to someone, click “Send as gift” at the top of the checkout page (directly under the picture). You will be able to choose whether you would like to have the course sent to them immediately (via email) or to pick a date for it to be sent to them.
Please note: if you choose the gift option, in the “Mailing Address” field, please put in the full name of the person you are gifting this to and their mailing address so that the booklet and sourdough starter that comes with the course are shipped to them instead of you.
CUSTOMER STATS
After every course we send out a survey, here's the results:
COST VS VALUE
1
%
Members that report the program price is worth the value of the experience
EXCEEDS VALUE
1
%
Members that report they think the value of the experience far outweighs the cost.
Repeat customers
1
%
Our ladies that love the groups so much, they come back for another year!